Pepper Steak

Ingredients:

1 pound shoulder steak
1 Tablespoon Paprika
2 Tablespoons Marg
2 Cloves Garlic diced
1 1/2 Cups Beef Broth
1 Cup Sliced Scallions
2 Green Peppers(strips)
2 Tablespoons Cornstarch
1/4 Cup Water
1/4 Soya Sauce
2 Tomatoes (cut into 8ths)

Method:

Pound the steak until thin and soft. Sprinkle the meat with paprika and allow to stand while preparing other ingredients.

In a 10inch skillet, brown the meat with the marg, add garlic and broth. Cover and simmer for 30 minutes.Stir in scallions and green peppers and cook for another 15 minutes.

In a bowl blend the cornstarch,water and soya sauce.Pour into meat mixture,stirring constantly until clear and thick. Add tomatoes and stir slowly.

Serve over a bed of rice