Japanese Steak Salad

Salad:

Sushi rice
4 chicken shnitzels
2 carrots cut into julienne strips
1 English cucumber, cut into strips
2 avocado pears cubed
1/4 cup black sesame seeds toasted
1/4 cup white sesame seeds toasted
2/3 cup chopped spring onion

Steak Marinade:

1/2 cup oil
1/4 cup soya sauce
1/2 cup brown sugar
4 garlic cloves, chopped
4 tablespoons fresh lemon juice

Dressing:

1 cup oil
1/3 cup soya sauce
1/2 cup brown sugar
1/4 cup fresh lime juice
1 teaspoon wasabi powder

Method:

Wash and dry steak. Add all ingredients for marinade in processor. Process and place steak into marinade. Leave in fridge overnight. Place all dressing ingredients into processor and process. Refrigerate till needed.
Heat heavy cast iron pan. Char-grill steak till cooked according to your desire. Slice steak diagonally into strips.
Cover with foil to keep warm. Place thin layer of slice on serving platter. Top with salad and drizzle dressing over it.