Lemon Loaf

Batter:

80 ml butter or margarine, at room temperature
250 ml castor sugar
2 eggs
450 ml self-raising flour
salt
125 ml milk
grated rind of one lemon

Syrup:

juice of 2 lemons
125 ml castor sugar

Method:

Beat the butter, castor sugar, and eggs. Add the flour, salt, milk and rind. Put the mixture into a loaf tin and bake at 180 degrees for 45-60 minutes.
Syrup:
mix the castor sugar and lemon juice together. When the loaf comes out, prick it with a fork and pour the syrup over.