Strawberry Mousse

Ingredients:
1 packet Strawberry Jelly(jello)
180ml of boiling water
180ml of cold water
250ml Orley Whip (whipped cream)
85ml castor sugar
2 punnets of fresh strawberries

Method:
Dissolve jelly in the boiling water, add the cold water and refridgerate until the jelly just begins to set. Beat the orley whip until thick, add the castor sugar slowly. Beat the jelly till foamy, while beating add the jelly to the orley whip mixture. Wash the strawberries and reserve a few for decoration. Cut the strawberries into quarters and fold into the mousse.Spoon gently into a glass bowl, and refridgerate for one hour. Decorate with remaing strawberries and chocolate leaves(if you have)