Ingredients:
1 bunch spinach
250g feta cheese
1/2 punnet button mushrooms
1 1/2 Tablespoons olve oil
1 teaspoon salt
nutmeg
Method:
Remove stalks from spinach and tear leaves into bite-sized pieces. Place in a bowl and add remaining ingredients. Toss lightly until the leaves are well coevered with oil.
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1 comment:
can't wait to try this one it sounds so scrumptious! you should put up sum pictures so I know how its suppose to look :)
sa
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