Ingredients:
2 cups sugar
4 eggs
1 cup cocoa
1 cup margarine
1 teaspoon vanilla extract/essence
1 cup flour
250g chocolate chips
Method:
Cream sugar and eggs. Add cocoa and margarine. Add vanilla and flour. When smooth, fold in chocolate chips and place mixture into a large, sprayed tinfoil dish. Cook for 40 mins at 180C. Slice into squares while hot and seperate when cool.
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2 comments:
you should upload pics of finished products!
I have to try these my mom is still hooked on my other brownies that I lost the recipe for :(, but these sound like they will compensate :)
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