Ingredients:
4 Eggs, slightly beaten
4 Tablespoons oil
4 Tablespoons ice cold water
1 cup matzoh meal
1 teaspoon salt
1/2 teaspoons pepper
8 cups water
1 teaspoon salt
Method:
In a large bowl mix eggs, oil and cold water. Add matzoh meal, salt, pepper and mix well. Refrigerate for 1 hour.
Bring water and salt to boil into a 4-quart pot. Lower the flame
Wet the palms of your hand and form mixture into balls. Drop into simmering water. Cover the pot and allow to cook for 30 minutes. Be sure to keep the cover on the pot during the entire cooking time and also for 10 minutes after while the pot cools
1 comment:
IF you can't get matzah meal u can use osem potato latke mix. the recipe is on the back of the box:-)
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