Sushi Rice Salad

Ingredients:

3 Cups sushi rice, cooked according to packet instructions
1/2 English cucumber, finely diced
1 tablespoon pickled ginger (optional)
1/2 yellow pepper, finely diced

Process the following in a blender:

handful of fresh mint leaves
handful of fresh coriander
handful fresh flat leaf parsley
good shake of crushed chilli flakes
1 small clove garlic, crushed
1 tablespoon soya sauce
2 tablespoons fresh lime juice

1/2 cup horseradish sauce
1/2 cup of mayonnaise

Method:

Add chopped vegetables to rice, Make dressing. Put on dressing just before serving. Add salt according to taste. You can use wasabi instead of horseradish sauce.